WHEAT FLOUR – A1 RED
A1 Red Wheat Flour is used for producing bread, noodles, and various processed foods.
|
SPECIFICATIONS |
VALUE |
|
Protein |
10%- 12% |
|
Wet Gluten |
≥28% |
| Moisture |
≤14.5% |
|
Ash |
≤0,6% |
|
Packing |
PP 40 kg /bag |
Ingredients:
- Wheat flour
- Iron micronutrient
- Zinc
Usage Instructions:
Suitable for making bread, noodle, food processing, etc.
Storage instructions:
Store in a cool, dry place.
Shelf life:
90 days from the production date.
Production date:
Printed on the package.
