Rooted in Bakery No. 404
In 1982, at Bakery No. 404 in District 5, Mr. Ma Quang kindled a big dream from humble loaves of bread. In that modest bakery, he not only crafted delicious bread but also laid the foundation for a flour brand synonymous with quality and trust.
Every batch of flour was kneaded by hand, and every loaf was delivered with care—these were the first building blocks of Vnflour, driven by the aspiration to bring safe and clean ingredients to every Vietnamese meal.
A 40-Year Journey of Dedication
From a small bakery in District 5, Vnflour has grown into a leading flour brand with a modern production facility spanning nearly 13,000m². Advanced technology, a closed-loop process, and unwavering dedication have enabled Vnflour to meet the needs of households and businesses alike.
Mission and Vision
Vnflour is committed to preserving traditional values while embracing innovation to deliver the finest flour products. Looking ahead, the brand strives to establish its presence on the global stage, carrying the pride of Vietnam to the world.
